It’s been an action-packed week. As well as a physically exhausting one.
But as my weary fingers type this potentially lacklustre post, I have something to look forward too: a meal combo of honey chilly prawns on noodles, sweet corn chicken soup and a spring roll, from home delivery outfit Mr Chow’s; I felt like a wee bit of comfort food.
I mentioned this to a friend who was in the process of enticing me to meet him and some others for coffee, and this was his retort: looking forward to the verdict (review of Mr Chow’s on my blog). Grin.
On a different note, I met up with a friend for a tete-a-tete, recently. We lunched at Firangi Paani, a restobar-lounge at Fun Republic in the burbs. Everyone seems to be raving about it.
The conversation was great; she’s currently in the process of taking to task, all those people in her life, for the time/s they have been insensitive, callous, et al, to her. I got a piece of her mind for my own insensitive misdemeanors of yore. In the weeks to come, she will be doing more lunches with other members of her inner circle, to put past demons to rest.
Seems like a cleansing ritual, and a good idea. The buffet at Firangi Paani — not so much. The snacks were greasy, as was the main course, the dessert limp and insipid pastries (thank goodness for the fresh fruit and ice cream). The salad bar was a relief; you can mix and match your meats and veggies with sauces and condiments.
The buffet is priced at about Rs 450 or so (inclusive of tax), and they throw in a glass of wine. The decor is reminiscent of Ruby Tuesday and TGIF. My palate has been spoiled forever after having the Sunday brunch at Indigo. Now, my taste buds expect every morsel to be nutritious and have a distinct flavour, without too much spice and cooking oil.
UPDATE
Mr Chow’s sweet corn chicken soup is perfect comfort food — steaming hot and generously laden with chunks of chicken. I suspect they use less cornflour, than other Chinese restaurants in the neighbourhood.
The chilly honey prawns seeped into the noodles, and to be honest, was a wee bit too spicy for my palate (though I think most of my spice-loving friends would think otherwise). But the veggies were fresh and wholesome and there was no grease. The spring roll is tucked away in the fridge, alongside a noodle leftovers; the combo meal (Rs 270) portion is actually enough for two people. Mr Chow gets a thumbs-up.
UPDATE
This morning I dissed my usual chappatis to have the chicken spring roll. The grated cabbage and carrot were crunchy, and almost fresh. The spring roll was generously endowed with chicken chunks. And it wasn’t spicy or greasy, and finding an Indian Chinese chicken roll in the neighbourhood is akin to finding a pin in a haystack.
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